![]() Beat with a mixer the room temperature butter and both sugars until it is nice and fluffy. But have you ever heard of Last Crumb Honestly, we have heard inklings of this brand of luxurious cookies. Peel and shred two cups of carrots and chop pecans then set aside. Yes, this puts air into the dry mixture and helps all of the ingredients to be combined Let’s make some cookies !!Īs you can see the ingredients are super simple, this cookie just take a little time. Do I have to really sift together the dry ingredients ? If you have allergies or just don’t like pecans feel free to leave them out. I don’t like nuts do I have to add pecans ? I don’t use the silicone baking mats but this is another option. ![]() Yes, everything bakes better on parchment paper. Do I really have to bake these cookies on parchment paper? ![]() I did not add raisins when I tested this recipe but feel free to add 3/4-1 cup of raisins. It also helps with giving you a tall and fluffy cookie. Yes, chilling the dough helps prevent the dough from spreading in the cooking process. Do I really have to Chill the dough 6-8 hours ? The carrots that are already shredded have a coating on them and won’t bake well in these cookies. Yes!! I highly recommend shredding your own carrots.
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